Cucumber-Tomato Salad with Basil Dressing

Oxmoor House
The fresh summer flavors in this salad make it great with grilled fish or chicken, and its lively red and green hues add color to any plate.
5 servings (serving size: 1 cup)


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2 cups chopped English cucumber (about 2)
2 cups grape tomatoes, halved
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons extravirgin olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil


Prep: 12 Minutes
Other: 5 Minutes

1. Combine first 3 ingredients in a bowl; toss gently.

2. In a small bowl, combine vinegar and next 4 ingredients. Drizzle over salad, and add basil; toss to coat. Let stand 5 to 10 minutes before serving.

Created date

October 2009

Nutritional Information

Calories 79
Caloriesfromfat 66 %
Fat 5.8 g
Satfat 0.8 g
Protein 1.2 g
Carbohydrate 6.3 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 122 mg
Calcium 23 mg