Cucumber Salad

Oxmoor House
Prep: 6 minutes.
4 servings (serving size: 3/4 cup)

Ingredients

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1/2 cup reduced-fat sour cream
1 tablespoon red wine vinegar
1/2 teaspoon chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups chopped English cucumber (about 1)
1/4 cup chopped red onion (about 1/2 small)

Preparation

Combine first 5 ingredients.

Place cucumber and onion in a medium bowl. Spoon sour cream mixture over vegetables; toss gently to coat. Serve immediately, or cover and chill.

Created date

April 2008

Nutritional Information

Calories 59
Caloriesfromfat 58 %
Fat 3.8 g
Satfat 2.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.9 g
Carbohydrate 4.5 g
Fiber 0.7 g
Cholesterol 16 mg
Iron 0.2 mg
Sodium 167 mg
Calcium 61 mg