Cucumber Salad

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Cucumber SaladRecipe
Photo: Johnny Miller; Styling: Sarah Smart
A white wine vinaigrette lightly dresses crispy cucumber slices, bell peppers, chives, and parsley, making Cucumber Salad a refreshing choice for a summer side salad.
Serves 4 (serving size: 3/4 cup)


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2 tablespoons extra-virgin olive oil
1 tablespoon white wine
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
1/2 cup (1-inch) slices red bell pepper
1/2 cup (1-inch) slices green bell pepper
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 English cucumber, sliced


Hands-on: 10 Minutes
Total: 10 Minutes

1. Combine the first 6 ingredients in a medium bowl, stirring with a whisk.

2. Add bell peppers and remaining ingredients to wine mixture; toss gently to coat.

Created date

April 2013

Nutritional Information

Calories 83
Fat 7 g
Satfat 1 g
Monofat 4.9 g
Polyfat 0.8 g
Protein 0.8 g
Carbohydrate 4.1 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 124 mg
Calcium 14 mg