Cucumber, Black Olive, and Mint Salad

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Photo: Randy Mayor; Styling: Lindsey Lower  
Recipe from Cooking Light

Ripe cucumbers and fresh mint create this light and easy summer side of Cucumber, Black Olive, and Mint Salad. This portable dish also packs well for a picnic.

Ingredients

  • 2 cups thinly sliced English cucumber
  • 1/4 cup chopped pitted kalamata olives
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. Combine cucumber, olives, mint, lemon juice, olive oil, and pepper.

Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Katherine Cobbs,
May 2014

Nutritional Information

  • Calories: 70
  • Fat: 6.1g
  • Saturated fat: 0.8g
  • Sodium: 164mg