Cucumber-Mint Tequila Tonic

5.0 4
5 stars
(4)
Photo: Randy Mayor; Styling: Cindy Barr
Recipe from Cooking Light

Cucumber-Mint Tequila Tonic is the perfect warm weather cocktail. Made with fresh mint and cilantro leaves and chopped cucumber, it's refreshing and fabulous.

Ingredients

  • 2 cups chopped English cucumber
  • 1/2 cup mint leaves
  • 1/3 cup agave nectar
  • 1/4 cup cilantro leaves
  • 1 lime, sectioned and juiced
  • Dash of salt
  • 1/2 cup tequila blanco
  • 3/4 cup chilled tonic water

Preparation

  1. 1. Combine first 6 ingredients in a food processor; pulse until smooth. Scrape mixture into a bowl; stir in tequila. Chill. Strain. Stir in tonic water. Serve over ice.
Julianna Grimes,
May 2012

Also featured in: Cooking Light, May 2012

Nutritional Information

  • Calories: 114
  • Fat: 0.0g
  • Sodium: 45mg