Cucumber-Mint Tequila Tonic

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Cucumber-Mint Tequila Tonic Recipe
Cucumber-Mint Tequila Tonic is the perfect warm weather cocktail. Made with fresh mint and cilantro leaves and chopped cucumber, it's refreshing and fabulous.
Serves 6 (serving size: about 1/3 cup)

Ingredients

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2 cups chopped English cucumber
1/2 cup mint leaves
1/3 cup agave nectar
1/4 cup cilantro leaves
1 lime, sectioned and juiced
Dash of salt
1/2 cup tequila blanco
3/4 cup chilled tonic water

Preparation

1. Combine first 6 ingredients in a food processor; pulse until smooth. Scrape mixture into a bowl; stir in tequila. Chill. Strain. Stir in tonic water. Serve over ice.

Created date

April 2012

Nutritional Information

Calories 114
Fat 0.0 g
Sodium 45 mg