Photo: Van Chaplin; Styling: Buffy Hargett
Makes 4 servings
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2 tablespoons olive oil
1 teaspoon lime zest
3 tablespoons fresh lime juice
1 teaspoon chili-lime seasoning
1 English cucumber, cut into half moons
2 cups chopped cantaloupe
6 radishes, thinly sliced
1 (5-oz.) package arugula
Prep: 10 Minutes
Chill: 30 Minutes
Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.
Note: We tested with Cholula Chili Lime Seasoning.