Cucumber, Honey, and Thyme Margarita Slush

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Cucumber Honey and Thyme Margarita SlushRecipe

Photo: Hector Sanchez Styling: Claire Spollen

This simple margarita comes together in no time flat.  The cucumber infuses the slush with a cool flavor, which balances the sweet notes from honey at the end of each sip.

Serves 2 (serving size: about 1 1/2 cups)


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2 tablespoons water
1 tablespoon honey
2 teaspoons thyme leaves
1 cup sliced peeled seedless cucumber
2 tablespoons fresh lime juice
1/8 teaspoon salt
2 ounces silver tequila
1 ounce Grand Marnier
8 cucumber slices


Hands-on: 15 Minutes
Total: 15 Minutes

1. Combine 2 tablespoons water, honey, and thyme in a small microwave-safe bowl. Microwave at HIGH for 20 seconds or until honey is dissolved; cool completely.

2. Combine sliced cucumber, honey mixture, and next 4 ingredients (through Grand Marnier) in a blender. Add 1 1/4 cups ice cubes (about 12 large cubes); blend until cucumber is pureed and ice is slushy. Pour into glasses; garnish with cucumber slices.

Created date

March 2016

Nutritional Information

Calories 152
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 16 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 123 mg
Calcium 20 mg
Sugars 13 g
Est. Added Sugars 11 g