Cucumber-Dill Soup

Southern Living
Cucumber-Dill SoupRecipe
Makes 4 cups


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2 cucumbers, peeled, seeded, and coarsely chopped
1 green onion, coarsely chopped
1 tablespoon lemon juice
1 (16-ounce) container sour cream*
1 cup half-and-half*
1 tablespoon minced fresh dill
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
Garnish: fresh dill sprigs


Prep: 10 Minutes
Chill: 2 Hours

Process first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour into a large bowl; stir in sour cream and next 5 ingredients. Cover and chill 2 hours. Garnish soup, if desired.

* 1 (16-ounce) container light sour cream and 1 cup fat-free half and half may be substituted.

Created date

December 2001