Cucumber-Dill Sauce

Cooking Light
1 1/2 cups (serving size: 6 tablespoons)

Ingredients

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1 cup diced seeded peeled cucumber
1/4 teaspoon dried dill
1 garlic clove, minced
1 (8-ounce) carton plain nonfat yogurt

Preparation

Combine all ingredients in a small bowl; stir well. Cover and chill.

Created date

October 2003

Nutritional Information

Calories 38
Caloriesfromfat 2 %
Fat 0.1 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.5 g
Carbohydrate 5.7 g
Fiber 0.2 g
Cholesterol 1 mg
Iron 0.2 mg
Sodium 45 mg
Calcium 121 mg