Cucumber and Dill Dip

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Cucumber and Dill DipRecipe
Photo: Randy Mayor; Styling: Cindy Barr
You'll find this simple, refreshing Cucumber and Dill Dip in many Mediterranean dishes like Gyros or served with pita wedges. We found that the perfect balance of Greek yogurt and dill pairs well with sliced cucumbers, carrots and celery.
Serves 8 (serving size: about 3 tablespoons)

Ingredients

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1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1 cup grated English cucumber
3 tablespoons chopped fresh dill
1 teaspoon grated garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Sliced cucumber

Preparation

Combine yogurt, sour cream, grated cucumber, dill, garlic, salt, and pepper. Serve with sliced cucumber.

Created date

October 2013

Nutritional Information

Calories 32
Fat 1.7 g
Satfat 1 g
Sodium 91 mg