Cucumber-Basil Gin and Tonic

Southern Living

Pour yourself a glass of cucumber and basil infused Gin and tonic for the ultimate summertime sipper.

Serves 1


+ Add To Shopping List
2 basil leaves
3 cucumber slices
1 lime wedge
Ice cubes
1/4 cup gin
Tonic water
Garnish: sprig of basil


Gently muddle 2 basil leaves, cucumber slices, and lime wedge in a cocktail shaker. Fill shaker with ice cubes. Add gin. Cover and shake for 30 seconds. Strain into a highball glass filled with ice cubes. Top with tonic water. Garnish, if desired.

Created date

May 2016