Cuban-Style Shredded Pork

Southern Living
Cuban-Style Shredded PorkRecipe
Photo: Jennifer Davick; Styling: Rose Nguyen
Mojo criollo Spanish marinating sauce is found on the international foods aisle. Or make your own by using our Quick Spanish Marinating Sauce. The pork mixture is also great for sandwiches.
Makes 4 servings


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1 (17-oz.) package fully cooked pork roast au jus
1/2 cup chopped onion
1 tablespoon olive oil
Garnishes: fresh cilantro sprigs, dill pickle stacker slices


Prep: 10 Minutes
Cook: 5 Minutes

1. Remove pork roast from package, and rinse with warm water; drain and pat dry with paper towels. Using two forks, break pork roast into chunks.

2. Sauté onion in hot oil in a large skillet over medium-high heat 3 minutes or until tender. Stir in mojo criollo sauce and roast. Cook 1 to 2 minutes or until thoroughly heated. Serve over Black Beans 'n' Spuds. Garnish, if desired.

Created date

April 2007