Cuban Corn on the Cob

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Tony Christie, Sean Laurenz
Recipe from Coastal Living

This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.

Ingredients

  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 teaspoon sea salt
  • 8 ears fresh corn, husks removed
  • 1/2 cup melted butter

Preparation

Cook Time:
Prep Time:

  1. 1. Combine first 4 ingredients in a shallow dish.
  2. 2. Grill corn over high heat (450° to 600°), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.
Reprinted with permission from LIFE'S A BEACH COTTAGE: SECOND HELPINGS, MODERN MUSEUM PUBLISHING, 2008; www.MODERNMUSEUM.CO.ZA,
July 2010