Crunchy Romaine Toss

Southern Living
6 servings


+ Add To Shopping List
1 (3-ounce) package ramen soup mix
1/4 cup unsalted butter
1 cup chopped walnuts
1/2 cup extra-virgin olive oil
1/4 cup honey
1/3 cup white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh broccoli, coarsely chopped
1 head romaine lettuce, torn into pieces
4 green onions, chopped


Remove flavor packet from soup mix, and reserve for another use. Break noodles into 1/2-inch pieces.

Melt butter in a pan in a 350° oven. Add noodles and walnuts; bake, stirring occasionally, 10 minutes or until lightly browned.

Whisk together olive oil and next 4 ingredients in a large bowl. Add walnut mixture, broccoli, lettuce, and green onions, tossing to coat.

Created date

March 2000