Crunchy Oatmeal Cookies

Oxmoor House
10 dozen


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1 cup butter or margarine, softened
2 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups regular oats, uncooked
1 cup chopped walnuts


Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs and vanilla, beating well.

Sift together flour, soda, and salt in a small mixing bowl; stir into creamed mixture, mixing well. Stir in oats and walnuts.

Drop by teaspoonfuls 3 inches apart onto greased cookie sheets. Bake at 375° for 10 minutes or until golden brown. Remove from cookie sheets, and cool on wire racks.

Note: One cup flaked coconut may be added to batter.

Created date

February 2010