Crunchy No-Fry Chicken

Campbell's Kitchen
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.


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corn flakes
garlic powder
black pepper
red pepper


STIR the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

DIP the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
BAKE at 400°F. for 20 minutes or until the chicken is cooked through.

Created date

December 2008