Crunchy Lace Cookies

Southern Living
Crunchy Lace CookiesRecipe
Makes 2 dozen


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2 tablespoons hot water
1 1/2 teaspoons baking soda
3/4 cup butter or margarine, melted
1 tablespoon light corn syrup
1 1/2 cups uncooked regular oats
1 1/2 cups firmly packed light brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups sweetened flaked coconut


Stir together 2 tablespoons hot water and baking soda in a large bowl until baking soda is dissolved. Add butter and syrup, stirring until blended.

Combine 1 1/2 cups oats and next 3 ingredients; stir into butter mixture, stirring until blended.

Shape dough into 3/4-inch balls, and place, 3 inches apart, onto lightly greased baking sheets. Slightly flatten dough balls.

Bake at 350° for 7 to 8 minutes or until golden brown. Remove to wire racks to cool completely.

Created date

December 2002