1. Preheat oven to 250°.
2. Combine first 5 ingredients in a large bowl; stir well. Combine sweetener, oil, juice, and honey. Pour over dry mixture, stirring well to coat. Spoon mixture onto a jelly roll pan; spread evenly. Bake at 250° for 45 minutes.
3. Stir in almonds and coconut; bake an additional 30 minutes. Cool; stir in raisins. Store in an airtight container.
carbo rating: 32