Crunchy Edamame

Crunchy EdamameRecipe
About 2 cups

Cost per Serving:



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1 16-oz. bag frozen shelled edamame
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon chili powder


Prep: 5 Minutes
Cook: 25 Minutes

1. Preheat oven to 375ºF. Place edamame in a strainer and run under hot water to defrost. Spread on paper towels to dry.

2. Toss edamame with oil, salt and chili powder in a medium bowl. Spread on a rimmed baking sheet and roast until puffed and partly browned, 20 to 25 minutes, shaking baking sheet once or twice during roasting to prevent possibility of scorching.

3. Let cool on baking sheet, then transfer to a bowl and serve.

Created date

June 2013

Nutritional Information

Calories 90
Fat 4 g
Satfat 1 g
Protein 7 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 299 mg