Crunchy Coleslaw with Buttermilk Dressing

Real Simple
Crunchy Coleslaw with Buttermilk DressingRecipe
Photo: Dasha Wright
Makes 4 small servings

Ingredients

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1 12-ounce package broccoli slaw
3 thinly sliced scallions
1/2 red onion, thinly sliced
1/2 cup buttermilk
1/4 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Preparation

In a large bowl, combine broccoli slaw, scallions, and red onion. Reserve 2 cups of the broccoli mixture for another day. Whisk together buttermilk, sour cream, Dijon mustard, kosher salt, and black pepper. Add the dressing to the remaining broccoli mixture, toss well, and serve.

Created date

October 2003

Nutritional Information

Calcium 110 mg
Calories 81
Caloriesfromfat 0 %
Carbohydrate 9 g
Cholesterol 8 mg
Fat 4 g
Fiber 3 g
Iron 1 mg
Protein 5 mg
Satfat 2 g
Sodium 447 mg