Crunchy Coleslaw

Crunchy ColeslawRecipe
8 Servings


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1 medium green cabbage
2 grated carrots
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 cup vegetable oil


Trim, core and slice 1 medium green cabbage. Toss in a large bowl with 2 grated carrots. In another bowl, whisk 1/4 cup red wine vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, salt and pepper. Slowly pour in 1 cup vegetable oil, whisking constantly, until thickened. Pour over cabbage and toss until evenly coated.

Created date

June 2008

Nutritional Information

Calories 282
Fat 29 g
Satfat 2 g
Protein 2 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 0 mg
Sodium 182 mg