Crunchy Celery Salad

Crunchy Celery Salad Recipe
Serves: 4

Cost per Serving:



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3 tablespoons lemon juice, from about 1 lemon
1/4 teaspoon salt
1/4 cup extra-virgin olive oil
4 ribs celery, trimmed and sliced 1/4-inch thick (with celery leaves reserved for garnish, optional)
1 medium fennel bulb, trimmed and sliced 1/4-inch thick (with chopped fennel fronds reserved for garnish, optional)
1 large red bell pepper, seeded and sliced 1/4-inch thick


Prep: 15 Minutes

1. Combine lemon juice and salt in a small bowl. Whisk in oil.

2. Place all vegetables in a large bowl. Pour dressing over, season with pepper and toss. Taste and adjust seasoning. Serve or cover and refrigerate for up to 3 hours. Before serving, toss and sprinkle with celery leaves and fennel fronds, if desired.

Created date

June 2014

Nutritional Information

Calories 158
Fat 14 g
Satfat 2 g
Protein 1 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 0.0 mg
Sodium 209 mg