Crunchy Buttermilk Coleslaw

Crunchy Buttermilk ColeslawRecipe
Creamy buttermilk and fragrant fresh ginger lend bold flavor to this crunchy side. It's the perfect foil to spicy barbecue sauces.


8 Servings

Cost per Serving:



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1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head)
5 carrots, peeled and grated (1 1/2 cups)
10 ounces snow peas, sliced lengthwise (2 1/2 cups)
1 cup mayonnaise
1/2 cup buttermilk
1 tablespoon light brown sugar
2 tablespoons rice wine vinegar
1 teaspoon grated fresh ginger


In a large bowl, toss together cabbage, carrots and snow peas. In a separate bowl, whisk together mayonnaise, buttermilk, salt, brown sugar, vinegar and ginger until smooth. Pour dressing over slaw and toss to combine. Serve immediately or cover and refrigerate.

Created date

July 2007