Crunch Topping

Coastal Living
1 1/2 cups

Ingredients

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1 cup chopped pecans
8 to 10 gingersnaps, broken

Preparation

Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted. Combine pecans and gingersnaps in food processor bowl; pulse 3 to 4 times or until mixture is coarsely chopped.

Created date

April 2001