This crumbly cornbread recipe gets its rich flavor and crumbly texture from butter. sugar, creamed corn and two kinds of cheese.
Makes 8 servings
1. Beat butter and sugar with an electric mixer; beat in eggs, 1 at a time. Stir in corn and cheeses.
2. Combine flour and next 3 ingredients; stir into butter mixture. Pour into a buttered 13- x 9-inch baking dish.
3. Bake at 350° for 30 minutes or until golden brown.