Crumb-Topped French Toast

Cooking Light
8 servings (serving size: 1 bread slice)


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1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1 cup cornflake crumbs
8 (1-ounce) diagonally-cut slices French bread (about 1 inch thick)
1/4 cup margarine, melted


Preheat oven to 450°.

Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish.

Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450° for 15 minutes or until golden brown.

Created date

May 1996

Nutritional Information

Calories 212
Caloriesfromfat 32 %
Fat 7.6 g
Satfat 1.7 g
Monofat 3.3 g
Polyfat 2.3 g
Protein 5.8 g
Carbohydrate 29 g
Fiber 0.8 g
Cholesterol 56 mg
Iron 1.7 mg
Sodium 468 mg
Calcium 40 mg