Crêpe Torte

Oxmoor House
6 servings


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1 (5-ounce) package ready-to-use crêpes (such as Melissa's)
1 pound thinly sliced deli mesquite smoked turkey breast
1 cup trimmed arugula leaves
1 (6-ounce) container light crunchy garden vegetable spread (such as Fleur de Lait)
1 cup freshly grated carrot


Place 1 crêpe on a large plate; top with one-third of turkey. Place 1 crêpe on top of turkey; cover with one-third of arugula leaves, and another crêpe. Spread onethird of vegetable spread on top; sprinkle with one-third of grated carrot. Repeat layers twice, ending with a crêpe. Wrap in plastic wrap, and chill 4 hours or overnight. Cut into wedges, and serve.

Created date

March 2010

Nutritional Information

Calories 280
Fat 10.1 g
Satfat 5.3 g
Protein 24.8 g
Carbohydrate 21.8 g
Cholesterol 108 mg
Iron 1.1 mg
Sodium 1102 mg
Caloriesfromfat 33 %
Fiber 0.5 g
Calcium 183 mg