Crowder Pea Succotash

Southern Living
Crowder Pea Succotash Recipe
Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Makes 8 servings


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1/2 large onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
3 tablespoons olive oil
2 cups fresh or frozen corn kernels
1/2 cup sliced green onions
1 tablespoon fresh thyme leaves, finely chopped
1/2 teaspoon salt
Garnish: fresh thyme sprig


Prep: 20 Minutes
Cook: 11 Minutes

1. Sauté onion and bell peppers in hot oil in a large skillet over medium heat 5 to 7 minutes or until tender. Stir in corn and Crowder Peas; cook 2 minutes or until thoroughly heated. Stir in 1/2 cup reserved Crowder Peas liquid, green onions, thyme, and salt; cook 1 to 2 minutes or until thoroughly heated. Garnish, if desired. Serve immediately.

Created date

July 2008