Croutons

Oxmoor House
about 3 1/2 cups

Ingredients

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6 slices bread
Vegetable oil

Preparation

Remove crust from bread slices. Cut bread into 3/8-inch cubes. Drop cubes into deep, hot oil (375°), and cook until lightly browned. Remove with a slotted spoon; drain. Serve Croutons with soups or stews.

Created date

February 2010