Notes: Look for long loaves of Italian country-style bread, about 4 inches across, for making these toasts, or substitute large bâtards or baguettes of French bread.
Makes about 32 toasts; 6 to 8 servings


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1 loaf Italian-style bread (1 lb.)
extra-virgin olive oil


Slice 1 loaf Italian-style bread (1 lb.; see notes) crosswise about 3/4 inch thick. Brush one side of each slice with extra-virgin olive oil and place, oiled side up, on a 10- by 15-inch baking sheet. Broil 4 to 6 inches from heat until golden, about 2 minutes.

Created date

June 2004

Nutritional Information

Calories 214
Caloriesfromfat 38 %
Protein 5 g
Fat 9 g
Satfat 1.5 g
Carbohydrate 28 g
Fiber 1.8 g
Sodium 331 mg
Cholesterol 0.0 mg