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1 package frozen hash browns with peppers
1 pound cooked sausage
2 cups colby jack cheese shredded
1 can dices chilis
1 quart eggbeaters (or 16 eggs)
Prep: 10 Minutes
Spray the slow cooker with pam. Starting with the frozen hash browns, layer the ingredients, repeating twice. Shake the eggbeaters well and pour over the top. Cook on low for 8 hours or high 3-4 hours.