Crockpot Breakfast Casserole


1 serving


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1 package frozen hash browns with peppers
1 pound cooked sausage
2 cups colby jack cheese shredded
1 can dices chilis
1 quart eggbeaters (or 16 eggs)


Prep: 10 Minutes

Spray the slow cooker with pam. Starting with the frozen hash browns, layer the ingredients, repeating twice. Shake the eggbeaters well and pour over the top. Cook on low for 8 hours or high 3-4 hours.

Created date

August 2015