Crock Pot White Chicken Chili


From Cindy!

1 serving


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1 pound skinless chicken breast cubed
1 medium onion chopped
1 clove garlic minced
1-1/2 cups water
1 can 15oz garbanzo beans rinsed & drained
1 can 11oz whole kernel white corn drained
1 can 4 oz chopped green chiles
2 teaspoons chicken bouillion granules
1 teaspoon cumin
1 can Cream of Chicken Soup (lowfat)
1 can Whole Kidney / Cannelinii bean drained


In a large non-stick skillet, saute chicken, onion and garlic until onion is tender. Transfer to crock pot sprayed with PAM. Stir in remaining ingredients except for chicken soup. Cook on low for 6 hours. Add chicken soup and let heat through and serve with scallions, cheese, sour cream.

Created date

August 2015