Crock-Pot Lasagna

Crock-Pot Lasagna Recipe

Photo: CrystalShaw1

1 serving


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1 pound ground beef
lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups mozarella cheese shredded
2 tablespoons paremesan cheese grated


Total: 4 Hours

Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.

Created date

August 2015