Crock Pot Brown Sugar Balsamic Glazed Pork Tenderloin


1 serving


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2 pounds pork tenderloin
1 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic
1/2 cup water
1/2 cup brown sugar
1 tablespoon corn starch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce


Mix together seasonings: salt, pepper and garlic. Rub over tenderloin. Place 1/2 C water n slow cooker and cook on low 6-8 hours.

1 hr before roast is finished mix together ingredients for glaze in small sauce pan: brown sugar, corn starch balsamic vinegar, water, soy sauce. Heat over med heat until it thickens about 4 minutes. Brush glaze over roast 2-3 ties during last hour. can broil for more caramelized crust.

Created date

August 2015