Photo: Lee Harrelson; Styling: Jan Gautro
1 serving (Serving size: 8)
Cut chuck roast into 1 1/2 x 1 1/2 cubes
Add tomato sauce, petite cut tomatoes and red wine to crock pot
Mix in dry ingredients
Cook in crock pot on low for 6-10 hours. Add vegetables later if y ou prefer crisper and firmer veggies. The cut of meat will effect the tenderness of the meat.
Delicious and easy. Set it and forget it. Great served over mashed potatoes or wide egg noodles.