Crock Pot Balsamic Chicken

Crock Pot Balsamic ChickenRecipe

Photo: Spotts

8 servings


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1 teaspoon garlic powder
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons onion minced
4 cloves garlic minced
1 tablespoon olive oil
1/2 cup balsamic vinegar
8 chicken breasts or thighs boneless, skinless
parsley chopped


Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

Created date

August 2015

Nutritional Information

Calories 133
Fat 5 g
Cholesterol 70 mg
Sodium 222 mg
Carbohydrate 4 g
Fiber 0 g
Sugars 3 g
Protein 17 g