Crispy Wonton Chips

Southern Living
Crispy Wonton Chips Recipe

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Makes 8 to 10 servings


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Vegetable oil
1 (6-oz.) package wonton wrappers
Kosher salt


Hands-on: 10 Minutes
Total: 10 Minutes

Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Cut each wonton wrapper into quarters. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. Drain on a wire rack over paper towels; sprinkle with kosher salt.

Created date

November 2015