Crispy Tortilla Strips



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4 corn tortillas
1 tablespoon olive oil
Sea salt, to taste


Preheat oven to 400°. Cut tortillas into 1/2-inch-wide strips, and place in an even layer on a baking sheet. Brush lightly with olive oil, and sprinkle with sea salt. Bake 10 minutes or until light brown and crispy, stirring once.

Created date

January 2007