Crispy Topped Stuffed Shells

Kraft Fresh Take
Crispy Topped Stuffed ShellsRecipe
5 servings


+ Add To Shopping List
1 jar (24oz.) spaghetti sauce
1 large tomato, chopped
1 container (15oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10oz.) frozen chopped spinach, thawed, well drained
1 pkg. (6oz.) Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1 teaspoon Italian seasoning
20 cooked jumbo pasta shells


Prep: 15 Minutes
Cook: 40 Minutes

Heat oven to 400ºF

Mix sauce and tomatoes

Spoon Half into 13x9-inch baking dish

Combine ricotta, spinach, 1 cup Fresh Take and seasoning

Spoon into shells

Place over sauce in dish

Top with remaining sauce and cover

Bake for 10 minutes

Top with remaining Fresh Take

Bake, uncovered, for 15 minutes or until heated through

Created date

October 2012