Crispy Sesame Shrimp

Cooking Light
If you think sesame shrimp is complicated and best left to Chinese restaurants, this recipe will change your mind. You might serve this with steamed sugar snap peas.
2 servings (serving size: 5 shrimp)


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3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 large egg white, lightly beaten
10 large shrimp, peeled and deveined (about 3/4 pound)
Cooking spray


Preheat oven to 425°.

Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.

Created date

August 2002

Nutritional Information

Calories 242
Caloriesfromfat 15 %
Fat 4.1 g
Satfat 0.6 g
Monofat 0.7 g
Polyfat 1.9 g
Protein 30.5 g
Carbohydrate 18.6 g
Fiber 1.7 g
Cholesterol 194 mg
Iron 4.3 mg
Sodium 656 mg
Calcium 104 mg