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4 pita bread rounds
1 cup finely shredded Parmesan cheese
1/2 cup mayonnaise
2 teaspoons dried Italian seasoning
1 teaspoon fresh lemon juice
Cut each bread round into 6 triangles; place on a baking sheet.
Whisk together Parmesan cheese and remaining ingredients. Spread mixture on triangles.
Bake at 350° for 12 to 15 minutes or until golden. Serve toasts immediately.