Crispy Oven-Fried Walleye

Coastal Living
Crispy Oven-Fried Walleye
Makes 4 servings


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1 large egg, lightly beaten
1 tablespoon Dijon mustard
1 1/2 cups crushed plain or flavored potato chips
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 (6-ounce) walleye fillets or other firm fish fillets
Bottled tartar sauce


Prep: 10 Minutes
Cook: 10 Minutes

1. Preheat oven to 375°. Line a baking sheet with lightly greased or nonstick aluminum foil.

2. Combine egg, mustard, and 1 tablespoon water in a shallow bowl. Combine chips and pepper in a second shallow bowl. Sprinkle fish with salt. Dip in mustard mixture, and coat in chip mixture. Place on prepared baking sheet.

3. Bake 10 to 12 minutes or until golden brown and crispy. Serve with tartar sauce.

Created date

June 2014