Crispy Oven-Fried Okra

Oxmoor House
12 servings (serving size: 1/2 cup)


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1 3/4 pounds fresh okra
1 1/2 cups yellow cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup nonfat buttermilk
1 large egg, lightly beaten
Cooking spray


Preheat oven to 450°.

Wash okra; trim ends, and cut into 1/2-inch pieces. Combine cornmeal, salt, and pepper in a medium bowl; stir well, and set aside.

Combine buttermilk and egg in a large bowl; stir in okra. Let stand 10 minutes.

Remove okra with a slotted spoon; discard remaining buttermilk mixture. Combine okra and cornmeal mixture, tossing to coat okra well. Place okra on a baking sheet coated with cooking spray. Bake at 450° for 40 minutes or until crisp, stirring occasionally.

Created date

April 2008

Nutritional Information

Calories 84
Caloriesfromfat 0.0 %
Fat 1.1 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 15.9 g
Fiber 2.1 g
Cholesterol 19 mg
Iron 0.0 mg
Sodium 123 mg
Calcium 0.0 mg