Crispy Italian Baked Chicken

Hungry Jack
Crispy Italian Baked ChickenRecipe
A succulent chicken coated with a delicious mixture of parmesan, parsley, and potato flakes and baked until perfectly crisp.
5 Servings


+ Add To Shopping List
Crisco® Original No-Stick Cooking Spray
2/3 cups Hungry Jack® Mashed Potatoes, Flakes
1/3 cup grated Parmesan chees
2 teaspoons parsley flakes
1 teaspoon garlic powder
1 (2 1/2 to 3 lbs.) broiler-fryer chicken, cut up
1/4 cup Pillsbury BEST® All Purpose Flour
1/3 cup Italian dressing


Prep: 10 Minutes
Cook: 50 Minutes

HEAT oven to 400°F. Coat baking pan with no-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic powder in a shallow bowl. Stir until well mixed.


COAT chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165°F. 

Created date

September 2011