Crispy Garlic and Mushroom Green Beans

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Crispy Garlic and Mushroom Green BeansRecipe

Photo: Jennifer Causey

We love meaty shiitakes here, but any mushroom will work. Crisping the garlic adds great texture to the finished dish.

Serves 4 (serving size: about 1 cup)


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1 tablespoon olive oil
1 1/2 teaspoons unsalted butter
2 tablespoons sliced garlic
2 cups sliced shiitake mushroom caps or cremini mushrooms
1/3 cup water
12 ounces haricots verts (French green beans), trimmed
1/4 teaspoon kosher salt


1. Heat a large skillet over medium. Add oil and butter; swirl until butter melts. Add garlic; cook 2 minutes or until golden, stirring occasionally. Remove garlic from pan with a slotted spoon.

2. Add mushrooms to pan; cook 2 minutes or until lightly browned, stirring occasionally. Add 1/3 cup water and haricots verts; cover and cook 4 minutes. Uncover; cook 30 seconds or until liquid has evaporated. Sprinkle with garlic and salt.

Created date

August 2016

Nutritional Information

Calories 85
Fat 5.3 g
Satfat 1.5 g
Monofat 3.1 g
Polyfat 0.5 g
Protein 3 g
Carbohydrate 9 g
Fiber 3 g
Cholesterol 4 mg
Iron 1 mg
Sodium 128 mg
Calcium 41 mg
Sugars 4 g
Est. Added Sugars 0 g