Crispy Chicken Drumsticks

Cooking Light
This recipe uses staple ingredients that you probably already have in your pantry to create a crispy and perfectly browned batch of chicken drumsticks.
4 servings (serving size: 2 drumsticks)


+ Add To Shopping List
1/2 cup regular oats
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
Dash of garlic powder
8 chicken drumsticks (about 1 3/4 pounds), skinned
2 tablespoons honey
Parsley sprigs (optional)


Preheat oven to 400°.

Combine first 6 ingredients in a blender or food processor; process until mixture resembles coarse meal.

Brush the drumsticks lightly with honey, and dredge drumsticks in oat mixture. Place drumsticks on a broiler pan. Bake drumsticks at 400° for 15 minutes. Turn drumsticks over, and bake an additional 20 minutes or until drumsticks are tender and golden. Garnish drumsticks with parsley, if desired.

Created date

August 2002

Nutritional Information

Calories 268
Caloriesfromfat 21 %
Fat 6.4 g
Satfat 1.8 g
Monofat 2 g
Polyfat 1.6 g
Protein 29.9 g
Carbohydrate 21.9 g
Fiber 0.1 g
Cholesterol 97 mg
Iron 2.3 mg
Sodium 303 mg
Calcium 60 mg