Crispy Chicken

Southern Living
4 to 6 servings


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1 (3 1/2-pound) package chicken pieces, skinned
2 cups buttermilk
1/2 (16-ounce) package herb-seasoned stuffing mix (4 cups)
2 tablespoons grated Parmesan cheese
1/8 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 stick butter, melted


Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.

Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.

Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.

Bake at 350° for 1 hour and 10 minutes or until golden brown.

NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.

Created date

December 2001