Crisp Corn Tortilla Strips

Sunset
Notes: If making up to 2 days ahead, package cool strips airtight.
Makes about 2 1/2 ounces, 1 cup

Ingredients

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3 corn tortillas (6-in.)

Preparation

1. Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.

2. Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.

Nutritional analysis per 1/2 ounce.

Created date

May 2004

Nutritional Information

Calories 33
Caloriesfromfat 11 %
Protein 0.9 g
Fat 0.4 g
Satfat 0.0 g
Carbohydrate 7 g
Fiber 0.8 g
Sodium 24 mg
Cholesterol 0.0 mg