Crisp Corn Sticks

Oxmoor House
1 dozen


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1 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
2 tablespoons light corn syrup
1 cup buttermilk


Combine first 3 ingredients in a mixing bowl; set aside.

Combine oil, corn syrup, and buttermilk; mix well. Stir into dry ingredients.

Place a well-greased cast-iron corn stick pan in 400° oven for 3 minutes or until a drop of water sizzles when dropped on pan. Remove pan from oven; spoon batter into pan, filling each section one-half full. Bake at 400° for 25 to 30 minutes or until golden brown.

Created date

February 2010